3 Sisters Park - Ephrata, PA 17522 (Menu & Order Online)

APPETIZERS

A1: Chicken Satay

Four seasoned chicken skewers served with a side of housemade peanut sauce

A2: Beef on a Stick

Four marinated beef skewers

A2: Beef on a Stick

A3: Chicken Eggrolls

Four crispy chicken egg rolls, served with a side of housemade pineapple sauce.

A4: Vegetable Eggrolls

Four crispy vegetable egg rolls, served with a side of housemade pineapple sauce

A5: Appetizer Samplers

2 satay chicken skewers, 2 beef on a stick and choice of 2 chicken or vegetable egg rolls, served with a side of housemade pineapple sauce

A6: Fresh Summer Rolls

with choice of: vegetable, chicken or shrimp. Two rice paper wrapped lettuce, cabbage, carrots and fine vermicelli noodle rolls. Served with vegetables and a side of housemade peanut sauce.

Chef' Specials (Mon-Thus Only)

CS1: Khmer Fried Rice (Basil Fried Rice)

Stir fried rice with egg, carrots, onions, bell peppers, and Khmer basil. Topped with scallions.

CS2: Hawaiian Fried Rice

Stir fried rice with egg, carrots, bell peppers, onions, and pineapple. Topped with cashew nuts and scallions.

CS3: Drunken Noodle

Stir fried rice noodles with egg, bell peppers, onions, tomatoes, and Khmer basil.

CS4: Kuy Teav Cha

Stir fried rice noodles with egg and bean sprouts topped with ground peanuts, scallions and Khmer fish sauce.

Salads Special (Mon-Thus Only)

S8: Papaya Salad

Available Monday-Thursday only. A mix of shredded green papaya, carrots, cabbage topped with ground peanuts and fish sauce.

SOUPS

S1: Coconut Soup

Coconut milk with galangal root, kaffir lime leaf, lemongrass, cabbage and mushrooms

S2: Tom Yum Soup

Spicy chili broth with kaffir lime leaf, lemongrass, cabbage and mushrooms

SALADS

S3: Garden Salad

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers. Served with housemade peanut sauce.

S4: Chicken Salad

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers topped with chicken. Served with housemade peanut sauce.

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers topped with pork. Served with housemade peanut sauce.

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers topped with beef. Served with housemade peanut sauce.

S7: Shrimp Salad

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers topped with shrimp. Served with housemade peanut sauce.

FRIED RICE

D1: Thai Fried Rice

Stir-fried rice with egg, broccoli, carrots, onions and bell peppers. Topped with scallions.

D2: Pineapple Fried Rice

Stir-fried with madras curry powders, pineapple chunks, egg, carrots, peas, green beans and corn. Topped with scallions.

NOODLES

Stir-fried rice noodles with egg, tofu and bean sprouts, topped with scallions and ground peanuts.

Stir-fried rice noodles made with egg and bean sprouts, topped with scallions and peanut sauce.

D8: Noodle Delight

Stir-fried rice noodles with egg, broccoli, carrots, onions, cabbage, mushrooms, bell peppers and bean sprouts. Topped with scallions.

STIR-FRY (Simmered)

D10: Pineapple Stir Fry

Simmered pineapple chunks, broccoli, carrots, onions and bell peppers in a housemade sauce. Topped with scallions. Served with jasmine rice.

D11: Cha Me Sure

Stir fried bean thread noodles with egg, broccoli, carrots, onions, cabbage, mushrooms, bell peppers and bean sprouts. Topped with scallions.

D12: Cha Cashew

Sautéed broccoli, carrots, onions, cabbage, mushrooms and bell peppers. Topped with scallions and cashews. Served with jasmine rice.

D14: Cha Pineapple

Sautéed pineapple chunks, broccoli, carrots, onions and bell peppers. Topped with scallions. Served with jasmine rice.

D15: Cha Ginger

Sautéed ginger, broccoli, carrots, onions, cabbage, mushrooms and bell peppers and scallions. Served with jasmine rice.

D9: Cashew Stir Fry

Simmered broccoli, carrots, onions, cabbage, mushrooms and bell peppers in a housemade broth. Topped with cashews and scallions. Served with jasmine rice.

CURRY

D5: Panang Curry

Simmered broccoli, carrots, cabbage and bell peppers in a sweet Khmer-Thai panang red curry and coconut milk. Topped with crushed peanuts. Served with jasmine rice.

Simmered broccoli, carrots, cabbage and bell peppers in a Khmer-Thai red curry and coconut milk. Served with jasmine rice.

D7: Green Curry

Simmered broccoli, carrots, cabbage and bell peppers in a Khmer-Thai green curry and coconut milk. Served with jasmine rice.

SIDES

Steamed Sticky Rice

DESSERTS

Coconut Pudding (2 Cups)

Coconut Sticky Rice

Fried Banana Rolls (2 Pieces)

COFFEE, TEA & HOT CHOCOLATE

Hot Chocolate topped with or without the option of marshmallows.

Khmer iced Green Tea

Khmer iced Green Tea Lemonade

Thai iced Coffee

Thai iced Tea Lemonade

BOTTLED BEVERAGES

BEVERAGES

Cranberry Grape Juice

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